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Bacon Rate Topic: -----

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Posted 14 July 2013 - 05:40 AM

last Sunday, when we went to the asian store in Austin, I got five pounds of pork belly. Cured it in kosher salt, pepper, and real maple syrup for a week. Cooked some of it this morning, SOOO much better than store bought bacon....

http://i87.photobucket.com/albums/k151/bing_photo/001_zps0715ee89.jpg

http://i87.photobucket.com/albums/k151/bing_photo/cooked_zps319dae23.jpg

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